These boats are made of wide and lengthy Hull with spacious living rooms with TV & DVD options and luxurious bedrooms and toilet with attached bathrooms. These all houseboats have a wide Kitchen with a crew of `1.professional chef on it to prepare the authentic Kerala food for the visitors and 2.a captain and 3. Engine driver opted to look after the engine in the Houseboat.
| LUNCH | TEA | BREAK FAST |
| 1. Rice | 1. Coffee or Tea | 1. Bread, Butter, Jam |
| 2. Sambar | 2. Milk | 2. Eggs to order |
| 3. Salad | 3. Banana Fritters | 3. Dosa/Idly |
| 4. Mixed Vegetables Thoran (Carrot, Cabbage, Beans) | 4. Sambar | |
| 5. Mezhukupurathy (Long Beans) | DINNER | 5. Coffee/Tea |
| 6. Bitter Guard Fry | 1. Chappati | |
| 7. Fish Fry (Pearl Spot) | 2. Dal Curry | |
| 8. Banana Kalan | 3. Chicken Roast | |
| 9. Pappadam | 4. Vendakka Mezhukupurathy | |
| 10. Pickle | 5. Boiled Vegetable | |
| 6. White Rice & Raitha | ||
